Starters
Fresh RollsGulf shrimp, herbs, bean sprouts, hydro lettuce, rice noodles, tamarind, kaffier lime, peanut sauce |
$9.00 |
Mini Vietnamese Spring RollsPork, shrimp, blue crab, tree ear mushrooms, glass noodles, hydro butter leaves, mixed herbs, pickled radish, chili-lime-garlic dipping sauce |
$9.00 |
Tuna Tai ChanhFresh big-eye tuna, ginger, chili, fresh herbs, sesame, shallots, lime juice, heart of palm, tiny cilantro, passion fruit jus |
$14.00 |
Escargot en CrouteEscargot, garlic, thyme, butter, white wine, mushrooms, tomato, puff pastry sticks |
$13.00 |
Bo Tai ChanhTartare of filet mignon, ginger, garlic, chili, opal basil, cilantro, peanuts, shallots, lime juice, heart of palm, micro passion champagne drops |
$13.00 |
Peking Duck BurritoAshley farm’s duck, crispy shallots, scallions, sesame seeds, hoisin sauce |
$12.00 |
Foie Gras De CanardFoie gras, tibetan goji berries, fig, raisin,& champagne compote, toasted baguette |
$17.00 |
Baby Squid CevicheLemongrass, chili, mixed herbs, key lime, shallots, garlic, rice vinegar, hydro lettuce |
$11.00 |
Vegetarian SamosasPotatoes, mushrooms, onions, & indian garam masala, in a crisp pastry shell & mango chutney |
$9.00 |
Mussels VapeurP.E.I. Mussels, lemongrass, galangal, opal basil, rice wine, black butter, grilled baguette |
$14.00 |
Octopus CarpaccioMaui onion - ponzu salsa, grape seed oil, celery, daikon, heart of palm, sweet pepper confetti, meyer lemon zest, tiny chives |
$13.00 |
Soups
Vegetarian Pumpkin SoupPumpkin, coconut milk, galangal, scallions, peanuts, micro scallions, vegetarian broth |
$9.00 |
Crab ChowerRoasted batata, dungeness crab, pearl onions, dill, truffle accent, garlic toast |
$12.00 |
Crustacean BisqueMaine lobster claws, organic thyme, dry sherry, fumet de poisson, micro chives, crème fraiche |
$15.00 |
Hanoi Beef PhoBeef tenderloin rice noodles, opal basil, bean, bean sprouts; served in a aromatic star anise, cardamom, cinnamon beef broth |
$13.00 |
Salads
Caprese Connelly SaladFresh heirloom tomato, pine nuts, garden baby basil, mozzarella rounds, balsamic fig drizzles |
$12.00 |
Green Papaya SaladOpal basil, rao ram, mint, roasted peanuts, shallots, zesty garlic-chili-key lime juice |
$11.00 |
Global SaladMid eastern’ tabbouleh, japanese seaweed, vietnamese green papaya, italian caprese, mexican guacamole, south africa mint & cucumber, french nicoise |
$14.00 |
Salad ComposeeHeirloom tomato, french bean, fennel, heart of palm, petite basque cheese, passion fruit champagne vinaigrette, tiny herbs |
$13.00 |
Main Course
Chipirones RichardStuffed baby squid, shrimp, blue crab, ground pork, tree ear mushroom, glass noodles, ginger, tomato relish, grilled eggplant, garlic chips, black rice pouch |
$25.00 |
Food KarmaBraised organic tofu, turnip, pineapple, edamame, shiitake mushroom, snow flake mushroom, okra, egg plant, soy sauce, galangal, coconut broth, brown rice |
$23.00 |
Magret De Canard TrinaGrand marnier-blood orange reduction, fennel, broccoli rabe, golden chanterelle mushroom risotto, hickory smoked duck chips, blood orange zests confetti |
$28.00 |
Salmon a La PlanchaWild scottish salmon, ragout of papaya, baby leeks, bell pepper, garlic chips, kaffier lime, mandras curry, coconut water, lemongrass rice |
$26.00 |
Snapper a La SaigonGulf snapper, lemongrass, curry, garlic, shallot & bay leaves, shredded green & purple cabbage, vietnamese herbs, steamed jasmine rice |
$28.00 |
Cote Basque PrawnsBlue prawns, espelette pepper, caramelized cipollini onions, baby bok-choy, sticky black rice, kaffier lime, coconut, & lemongrass emulsion |
$28.00 |
Tuna Sashimi Charlie HounchellBig-eye tuna, pickled ginger, chili, sesame oil, garlic, scallions, seaweed salad, soba noodles, dry miso dust, micro greens |
$26.00 |
Vietnamese BouillabaisseGulf prawns, baby calamari, scottish salmon, mussels, pineapple, okra, bean sprouts, lily stem, tomato, winter savory, opal basil, aromatic seafood broth |
$32.00 |
Pork Tenderloin Sous VideBerkshire pork, herb roasted batata, baby carrots, root vegetables, lingonberry, red wine bordelaise |
$25.00 |
Deconstructed Beef Stroganoff JamesGrass-fed filet mignon, chanterelle mushrooms, burgundy reduction, asian sausage bits, french beans, locally made pasta |
$36.00 |
Herbs Roasted Chicken LornaTangle wood farms organic chicken breast, grilled leek, baby carrots, bulgur wheat rice, macerated grapes, roasted chicken- herbs jus |
$25.00 |
Shaken BeefCubed filet mignon, courvoisier cognac, swiss soy sauce, crispy shallots, watercress, tomatoes & jasmine rice |
$28.00 |
Coq Au VinOrganic chicken, white beech mushrooms, maui onions, red burgundy wine, grilled baguette |
$25.00 |
CassouletDuck confit, pork sausage, bacon, thyme, bay leaf, & white beans french country cassoulet. |
$26.00 |
Starter
Fresh RollsGulf shrimp, mixed herbs, bean sprouts, hydro lettuce, noodles, tamarind, kaffier lime, peanut sauce |
$9.00 |
Mini Spring RollsShrimp, pork, blue crab, tree ear mushrooms, noodles, hydro lettuce, herbs, pickled radish |
$9.00 |
Tuna Tai ChanhBig-eye tuna tartar, ginger, chili, fresh herbs, sesame, shallots, palm heart, & passion jus |
$13.00 |
Bo Tai ChanhTartare of filet mignon, ginger, garlic, chili, basil, cilantro, peanuts, shallots & lime jus |
$13.00 |
Squid CevicheLemongrass, vidalia onion, asian herbs, shallots, key lime, chili, garlic, & hydro lettuce leaf |
$10.00 |
Vegetarian SamosasYukon potato, mushrooms, onions, indian garam masala, pastry shell, yogurt sauce |
$9.00 |
Soups & Salads
Vegetarian Pumpkin SoupCoconut milk, galangal, scallions, peanuts & vegetarian broth |
$9.00 |
Roasted Batata & Dungeness Crab SoupPearl onions, dill, leek, sherry wine, organic thyme |
$11.00 |
Vietnamese Cabbage SaladRed & green cabbage, onions, herbs, peanuts, shallots & ginger vinaigrette |
$9.00 |
Green Papaya SaladWith, herbs & peanuts, tossed in a garlic, chili, key lime jus |
$10.00 |
Comfort Bowls
Coq Au VinOrganic chicken, white beech mushrooms, maui onions, red burgundy, grilled baguette |
$12.00 |
Hanoi Beef PhoBeef tenderloin, rice noodles, opal basil, cilantro & bean sprouts |
$13.00 |
Aromatic Chicken PhoAshley’s farm chicken, rice noodles, bean sprouts, basil, cilantro & star anise |
$13.00 |
Food KarmaOrganic tofu, daikon, pineapple, edamame, shiitake, galangal, coconut broth, brown rice |
$14.00 |
Salmon SobaWild king salmon, mixed organic vegetables, soba noodles & ginger ponzu broth |
$15.00 |
Vietnamese Duck PhoRice noodles, bok-choy, white beech mushrooms, cilantro, bean sprouts, fresh herbs |
$13.00 |
Bun” Noodle Salad Bowl
Rice vermicelli, mixed herbs, lettuce, bean sprouts, cucumber, daikon radish, roasted peanuts, shallots & nuoc mam dressing with:
Grilled Pork |
$12.00 |
Galangal Chicken |
$12.00 |
Tofu |
$11.00 |
Lemongrass Beef |
$13.00 |
Garlic Prawns |
$14.00 |
Banh Mi – Baguettes
All baguette sandwiches are served w/ our local 3 boys farm chilled japanese hydroponic cucumber salad
Galangal Chicken |
$12.00 |
Grilled Pork |
$12.00 |
Beef Tenderloin |
$13.00 |
D.L.T. (Duck, Lettuce, Tomato) |
$12.00 |
Healthy Salads
Baby mixed greens or vietnamese cabbage with:
Chili Chicken |
$12.00 |
Garlic Prawns |
$14.00 |
Salmon |
$13.00 |
Tofu |
$11.00 |
Beef Tenderloin |
$14.00 |
Healthy Plates
Ginger Shrimp BrochetteWith bok- choy, carrots, tiny beans, duck & chanterelle mushroom risotto |
$14.00 |
Wild Salmon PonzuWith brown rice, vietnamese cabbage & mixed herb salad |
$15.00 |
Lemongrass TofuWith tomato, cucumber, fennel salad, lemongrass rice |
$13.00 |
Friends & Fans Favorites
Richard's Smoked Salmon & Brie CheeseOn toasted croissant, micro lettuce, tomato, horseradish aioli |
$14.00 |
Leslie's ‘’Bo Tai Chanh’ ’Mini BurgerWith hydro lettuce, tomato, horse radish aioli, balata chips, cucumber salad |
$15.00 |
Ed Gunning's Lobster RollWhole maine lobster, celery, onions, cilantro, horse radish aioli on french baguette |
$35.00 |
Linda Connelly's Peking DuckBurrito w/ heirloom tomato, tiny basil, pine nuts, fig, balsamic dressing |
$16.00 |
Wine List
By the glass
White Wines
Piper-Heidsieck, Brut Split |
$15.00 |
Gloria Ferrer, Blanc De Noir |
$10.00 |
Sauvignon Blanc, Monkey Bay, New Zealand |
$8.00 |
Sauvignon Blanc, Hall, Napa |
$9.00 |
Fume Blanc, Lolonis, Mendocino |
$9.00 |
Pinot Gris, King Estate, Oregon |
$8.00 |
Pinot Blanc, Paul Blanck, Alscace |
$8.00 |
Pinot Grigio, Swanson, Napa |
$9.00 |
Rose, Chateau D’Aqueria, Tavel |
$9.00 |
Riesling, Sa. Prum, Essence, Germany |
$8.00 |
Gewürztraminer, Dolff & Irion, Alsace |
$10.00 |
Chardonnay, Jewel, Monterey |
$8.00 |
Chardonnay, Jadot Pouilly-Fuissé, France |
$15.00 |
Chardonnay, Merryvale “Starmont”, Napa |
$10.00 |
Red Wines
Pinot Noir, Truchard, Carneros |
$10.00 |
Pinot Noir, Van Duzer, Oregon |
$12.00 |
Chateau Courdet, St. Emillion |
$14.00 |
Merlot, Swanson, Napa |
$11.00 |
Shiraz, Bellingham, South Africa |
$7.50 |
Delas, Côte Du Ventoux, Rhone |
$8.00 |
Syrah, Truchard, Carneros |
$10.00 |
Malbec, Salentein, Argentina |
$7.50 |
Cabernet Sauvignon, Justin, Paso Robles |
$10.00 |
Cabernet Sauvignon, Terra Valentine, Spring Mountain ‘03 |
$14.00 |
Cabernet/Syrah, L’Aventure “Optimus” Paso Robles |
$15.00 |
Zinfandel, St. Francis, “Pagani Vineyard”, Sonoma |
$10.00 |
Half Bottle List
Muscat, Château De Stoney, France |
$34.00 |
Sauvignon Blanc, Frog's Leap, Napa |
$23.00 |
Pouilly Fumé, Ladoucette, Loire |
$34.00 |
Pinot Blanc, Robert Sinskey |
$40.00 |
Chardonnay, Truchard, Carneros |
$36.00 |
Chardonnay, Chateau Montelena, Napa |
$30.00 |
Chardonnay, Cakebread, Napa |
$45.00 |
Pinot Noir, King Estate, Oregon ‘03/04 |
$30.00 |
Pinot Noir, Steele, Carneros ‘05 |
$28.00 |
Pinot Noir, Gloria Ferrer ‘02 |
$21.00 |
Pinot Noir, Etude, Carneros ‘04 |
$35.00 |
Merlot, Frog's Leap, Napa ‘03 |
$42.00 |
Shiraz, D’Arenberg Dead Arm, Mcclaren Vale ‘03 |
$60.00 |
Zinfandel, Ridge, Geyserville, Sonoma ‘03 |
$36.00 |
Cabernet Sauvignon, Darioush, Napa ‘03 |
$68.00 |
Champagne · Sparkling
Piper-Heidsieck, Brut Split |
$15.00 |
Piper-Heidsieck, Brut |
$64.00 |
Perrier Jouët, Grand Brut |
$72.00 |
Piper-Heidsieck, Jean-Paul Gaultier |
$200.00 |
Charles Heidsieck, “Millenaires” |
$176.00 |
Taittinger, Brut, “La Française” 3Ltr |
$290.00 |
Taittinger, Comtes De Champagne, |
$0.00 |
Blanc De Blancs |
$187.00 |
Domaine Carneros Le Reve |
$109.00 |
Perrier Jouët, Fluer De Champagne |
$233.00 |
Gloria Ferrer, Blanc De Noirs |
$39.00 |
Laurent Perrier, Brut Rose |
$125.00 |
Sauvignon Blanc · Fume Blanc · Blends
Monkey Bay, Sauvignon Blanc New Zealand |
$32.00 |
Hall, Sauvignon Blanc, Napa |
$38.00 |
Lolonis, Fume Blanc, Mendocino |
$36.00 |
Cakebread, Sauvignon Blanc, Napa |
$49.00 |
Nobilo, “Icon”, Sauvignon Blanc New Zealand |
$36.00 |
Michel Redde, “Les Tuiliere” Sancerre |
$49.00 |
Pinot Grigio · Pinot Gris
Pighin, Pinot Grigio, Colleo, Italy |
$45.00 |
Swanson, Pinot Grigio, Napa |
$39.00 |
King Estate, Pinot Gris, Oregon |
$32.00 |
Pierre Sparr, Pinot Gris, Alsace |
$34.00 |
Riesling · Gewurztraminer
Grove Mills, Riesling, New Zealand |
$30.00 |
Paul Blanck Schlossberg, Alsace |
$55.00 |
S.A. Prum Riesling, Germany |
$32.00 |
Domain Weinbach Reserve, Riesling Personnelle, Alsace |
$49.00 |
Schloss Vollards Kabnett, Riesling, Rhine |
$34.00 |
Lucuen Albrecht, Gewürztraminer, Alsace |
$32.00 |
Dolff & Irion, Gewürztraminer, Alsace |
$36.00 |
Interesting Whites
Sonnhof, Gruner Veltlinier, Austria |
$37.00 |
Don Olagario, Albariño, Spain |
$39.00 |
L’Aventure, Roussane, Paso Robles |
$49.00 |
Chateau Mont-Redon, Chateauneuf-Du-Pape Blanc, Rhône |
$75.00 |
Schlumberger, Pinot Blanc, Alsace |
$32.00 |
Pinot Blanc, Paul Blanck, Alscace |
$32.00 |
Steele, Pinot Blanc, Santa Barbara |
$34.00 |
Jean-Luc Colombo, “La Violette” Viognier |
$0.00 |
Languedoc-Roissollon |
$30.00 |
Darioush, Viognier, Napa |
$62.00 |
Marc Bredif, Vouvray, Loire |
$40.00 |
Chardonnay
Jewel, California |
$32.00 |
Coldstream Hills, New Zealand |
$38.00 |
Olivier Laflaive, Chablis |
$36.00 |
Verget Premiere Cru Chablis |
$55.00 |
Domaine La Roche St. Martin, Chablis |
$55.00 |
Chateau Montelena, Napa |
$68.00 |
Truchard, Carneros |
$51.00 |
Merryvale, “Starmont”, Napa |
$40.00 |
Louis Jadot, Poully-Fuissé, France |
$48.00 |
Penfold's Yatarna, Australia |
$114.00 |
Louis Latour, Mersualt |
$77.00 |
Bouchard Peret & Fils, Puligny Montrachet |
$102.00 |
Joseph Drouhin, Puligny Montrachet |
$66.00 |
Morgan, Monterey Metallico |
$35.00 |
Z. D., Napa |
$55.00 |
Cakebread, Napa |
$73.00 |
Darioush, Napa |
$75.00 |
Blush
Chateau D’Aqueria, Tavel |
$36.00 |
Turkey Flat, Rose, Barossa Valley |
$34.00 |
Pinot Noir
Domaine Jean-Luc DuboisSavigny beaune les picotins ‘04 |
$45.00 |
Louis Jadot, Gevery-Chambertin ‘03/04 |
$75.00 |
Remoissenet Epenots, Pommard ‘99 |
$110.00 |
Van Duzer Estate, Oregon ‘04 |
$48.00 |
Robert Sinskey, Los Carneros ‘03 |
$70.00 |
Dashwood, Marlborough, New Zealand ‘04/05 |
$32.00 |
Morgan, Gary's Vineyard, Monterey ‘04 |
$75.00 |
Steele, Carneros ‘05 |
$40.00 |
Louis Jadot, Nuit St. Georges ‘01 |
$72.00 |
Truchard, Carneros ‘01/02 |
$45.00 |
Etude, Carneros ‘04 |
$63.00 |
Foley Estate, Santa Barbara ‘05 |
$58.00 |
Domaine Carneros ‘04 |
$52.00 |
David Bruce, Sonoma ‘04 |
$60.00 |
Louis Jadot Echezeaux ‘02 |
$153.00 |
Merlots
Chateau Courdert, St. Emillion ‘00 |
$48.00 |
Chateau Taillefer, Pomerol ‘01 |
$70.00 |
Chateau Plince, Pomerol ‘03 |
$93.00 |
Frog's Leap, Napa ‘04 |
$68.00 |
Elhers Estate, Napa ‘01 |
$53.00 |
Twomey, by Silver Oak, Napa ‘02 |
$114.00 |
Swanson, Napa ‘02/03 |
$46.00 |
Andrew Will, Klipson, Washington ‘03 |
$103.00 |
Zinfandel
Rabbit Ridge, Old Vine, Paso Robles ‘03 |
$56.00 |
Nickel & Nickel Ponzo, Russian River ‘04 |
$101.00 |
Ravenswood, Dickerson Vineyard, Napa ‘03 |
$56.00 |
Cline “Ancient Vine” ‘05 |
$30.00 |
Ridge, Lytton Springs, Sonoma ‘04 |
$65.00 |
St. Francis, “Pagani Vineyard”, Sonoma ‘03 |
$40.00 |
Cabernet Sauvignon · Meritage · Blends
Mont Gras Reserve, Chile ‘04 |
$26.00 |
Lake Sonoma, Alexander Valley ‘02 |
$40.00 |
Justin, Paso Robles ‘04 |
$48.00 |
Merryvale “Starmont”, Napa ‘03 |
$49.00 |
Andrew Will, Sorella, Washington State ‘03 |
$123.00 |
Silver Oak, Alexander Valley ‘02 |
$110.00 |
Hall, Napa ‘03 |
$69.00 |
Chateau Haut Marbuzet, St. Estephe ‘01 |
$60.00 |
Selga, Margaux ‘03 |
$67.00 |
Chateau Palmer, “Alter Ego”, Margaux ‘01 |
$96.00 |
Terra Valentine, Spring Mountain ‘03 |
$56.00 |
Terra Valentine, Spring Mountain ‘02 |
$58.00 |
Stag's Leap Wine Cellars Artemis”, Napa ‘04 |
$107.00 |
Merryvale, “Profile”, Napa ‘01/’02 |
$150.00 |
L’Aventure, Optimus, Paso Robles ‘03 |
$88.00 |
Swanson “Alexis”, Napa ‘02/03 |
$97.00 |
Joseph Phelps “Insignia”, Napa ‘01 |
$160.00 |
Nickel & Nickel, Dragonfly Vineyard”, Napa ‘03 |
$175.00 |
Darioush, Napa ‘03 |
$120.00 |
Silver Oak, Napa ‘01 |
$180.00 |
Penfolds, Bin 707, Australia ‘01 |
$137.00 |
L’Aventure, Estate Cuvée, Paso Robles ‘04 |
$133.00 |
Nickel & Nickel, Carpenter Vineyard, Napa ‘02 |
$130.00 |
Syrah · Shiraz · Rhone Blends
Delas Côte Du Ventoux, Rhone ‘03 |
$30.00 |
Chateau Mont-Redon, Chateauneuf-Du-Pape, Rhone ‘02/03 |
$77.00 |
Bellingham Shiraz, South Africa |
$29.00 |
Turkey Flat, Shiraz, Barossa Valley, Australia ‘03 |
$73.00 |
Amavi Syrah, Walla Walla, Washington ‘04 |
$43.00 |
Truchard Syrah, Carneros |
$48.00 |
Darioush Shiraz, Napa ‘01/’02 |
$110.00 |
Cline Mourvedre, Contra Costa ‘03/04 |
$32.00 |
Guenoc Petite Sirah, Lake County ‘04 |
$42.00 |
Lolonis “Orpheus” ‘02 |
$58.00 |
Salentein Malbec, Argentina ‘04 |
$32.00 |
Penfold's Grange Shiraz, Australia ‘01 |
$400.00 |
Barossa Valley Estate Ebenzer Shiraz ‘01 |
$75.00 |
Spanish & Italian Reds
Faustino 1 Gran Reserva, Rioja ‘96 |
$56.00 |
Guidalberto, Tenuta San Guido, Bolgheri ‘03 |
$99.00 |
Sassicaia, Tenuta San Guido, Bolgheri ‘02 |
$300.00 |
“Roda I”, Bodegas Roda, Rioja ‘01 |
$115.00 |
Castello Di Fonterutoli, Chianti Classico, Toscana ‘01 |
$71.00 |
Silvio Nardi, Brunello Di Montalcino, Toscana ‘01 |
$108.00 |
Brancaia “Il Blue”, Toscana ‘02 |
$106.00 |